Description
The tea regionally been kept in Hong Kong for over 10 year. And then continuous keeping in Vancouver for over 10 years.It has blendedby experience blending master in traditional method which mixed leaves mainly from wild tea teas of different mountains, seasons, sizedand ages. And the go through professional well control wet storage and dry storage for few years. The dry leaves have changed to a darker brown color. Most leaves are very loose with some tea chunks.The tea liquid is very clean with a deep reddish cherry amber color, infused with a comforting
camphor,
woody, and earthy flavor.
Origin: Yunnan, Xishuang Banna Region
Types: Sheng/Raw
Harvest Period: 1990s
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